Opening the doors in 2017 in the Streets of Brentwood, Attraversiamo showcases a Cal-Ital menu utilizing a farm-to-table approach. Almost everything served on Attraversiamo’s menu is gathered within 100 miles of the restaurant – including its tableware created by the Heritage High Clay Club. Striving to achieve a culinary standard without pretense or snobbery, Attraversiamo delivers quality-driven plates compiled with local ingredients.